TSGK Clan Forum

Shimmy_TSGK · Posted: Mon Feb 02, 2009 08:39 Post subject: Who would you pick?

If one TSGK member would cook your last meal before you leave this planet, who would it be?

Ghost Dog_TSGK · Posted: Mon Feb 02, 2009 09:28 Post subject:

I chose Diet, I wonder what he would make?

But I am a great cook so think about that.

Nutz · Posted: Mon Feb 02, 2009 13:09 Post subject:

I would choose Plasmo, and I know whatever he cooked
would have some type of alcohol in it Wink

Wonderbanana · Posted: Mon Feb 02, 2009 13:43 Post subject:

I chose Diet, if we survive the zombie onslaught then he can cook me a meal. Very Happy

No low fat rubbish mind m8 Wink

Controllerboy_TSGK · Posted: Mon Feb 02, 2009 14:12 Post subject:

I like tomatoes

StonedCabbage · Posted: Mon Feb 02, 2009 15:03 Post subject:

I'd eat Sushi with Illy anytime, she'd throw half of hers at me in the process of eating it Razz

Yeti Ninja · Posted: Mon Feb 02, 2009 15:13 Post subject:

I also picked Tomato as I think he taught Julia Child how to cook with alcohol. Cool

Freetux · Joined: 29 Oct 2006 Posts: 691 Country: Browser: Age: 37

I pick Shimmy, even if only so I could annoy him while he was making it

"Shimmy, is it ready yet?" *pokes*

Shimmy!!!

[DOH] Mick · Posted: Mon Feb 02, 2009 16:10 Post subject:

I would pick Ghost Dog I'm sure he could cook something that would blow your head off Smile

The Borg_TSGK · Posted: Mon Feb 02, 2009 19:21 Post subject:

I would choose Ani, going by her sexy voice it would be a real develish delight she would cook to tingle my taste buds Wink

Freelancer · Posted: Mon Feb 02, 2009 19:35 Post subject:

Ghosty...Cuz he knows the secret formula of the Hobo-crateburger Very Happy

Diet H2O_TSGK · Posted: Mon Feb 02, 2009 20:17 Post subject:

Last meal eh?

Well, I wouldn't spend it with a bloke...

I'd go for Illy or Ani (preferably both). Very Happy

opti185 · Posted: Mon Feb 02, 2009 20:22 Post subject:

Ani Ani Ani Ani Ani Ani Ani Ani Smile

because she have the global cocking award Laughing

Freelancer · Posted: Mon Feb 02, 2009 20:23 Post subject:

Diet H2O_TSGK · Posted: Mon Feb 02, 2009 20:54 Post subject:

Perrin_TSGK · TSGK Member Joined: 25 May 2006 Posts: 55 Country:

Freelancer · Posted: Mon Feb 02, 2009 21:33 Post subject:

*went back to the floor rofling in ters* xDDDD Opti!! XDDDDD

Ghost Dog_TSGK · Posted: Mon Feb 02, 2009 21:44 Post subject:

Somebody ordered some spoonin?

StonedCabbage · Posted: Mon Feb 02, 2009 22:31 Post subject:

Shimmy_TSGK · Posted: Mon Feb 02, 2009 22:43 Post subject:

Illyria_TSGK · Posted: Wed Feb 04, 2009 05:27 Post subject:

ghosty

the way he says hmmmmmmm he must be a good cook lol

and i really mean cook.

Ghost Dog_TSGK · Posted: Wed Feb 04, 2009 09:35 Post subject:

Freelancer · Posted: Wed Feb 04, 2009 21:20 Post subject:

mob_2111 · Joined: 15 Apr 2007 Posts: 12 Country: Browser: Age: 34

Zog Ecosse · Posted: Thu Mar 05, 2009 02:28 Post subject:

If I were 30 years younger and could play a LOT beter I have you all for breakfast. Laughing

But I guess i'm gonna starve.

Ghost Dog seems to be favorite so here one i prepared earlier ~

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg dog meat --
1 1/2 cups vinegar
60 peppercorns -- crushed
6 tablespoons salt
12 cloves garlic -- crushed
1/2 cup cooking oil
6 cups onion -- sliced
3 cups tomato sauce
10 cups boiling water
6 cups red pepper -- cut into strips
6 pieces bay leaf
1 teaspoon tabasco sauce
1 1/2 cups liver spread -- * see note
1 whole fresh pineapple -- cut 1/2 inch thick

1. First, kill a medium sized ghost dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be
used in other recpies)
3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,
salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and
tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
and cook for additional 5-7 minutes.

* smooth liver pate will do as well.

............................................................................

krazimu · Posted: Thu Mar 05, 2009 16:27 Post subject:

The Borg_TSGK · Posted: Thu Mar 05, 2009 21:20 Post subject:

Shimmy_TSGK · Posted: Thu Mar 05, 2009 21:34 Post subject: